Learn Italian Cheesemaking with Chefs William Okesson III and Dennis DeBellis
Sunday, July 1st at the Silo at Hunt Hill Farm, 44 Upland Road, New Milford, CTIn this popular class, students will make homemade ricotta, pull mozzarella and work with crème fraiche. As a class, we will make delicious dishes using the freshly made cheeses. For more information call 860-355-0300.
Zagat Survey
Food 24 Decor 19 Service 24”Superb food and service.”
– Elliot G, Huntington Station, NY
as posted in review section of the ZAGAT website.
Nestled in Woodbury, the antiquing capital of Connecticut, John’s Café offers a Bistro-style dining experience featuring fresh, innovative New American dishes that often resonate a Mediterranean flair. Our wine list includes the best of the West Coast as well as special French, Italian and Spanish selections. As a complete gustatory event, we hope you will savor the simple, intimate marriage of food, wine and ambiance found at John’s Café.
