Entrees |
| Roasted Atlantic Halibut with Lobster Mashed Potatoes, Leeks & Shiitake Mushrooms | $28 |
| Grilled 12 oz. N.Y. Strip Steak with Roasted Fingerling Potatoes, Brussel Sprouts & Red Onion Confit | $29 |
| Herb Roasted Centercut Pork Chop with Scalloped Potatoes, Roasted Winter Vegetables & Sauteed Apples | $23 |
| Roasted All-Natural Chicken with Mashed Potatoes, Baby Carrots, Haricot Verts & Seasonal Fruit Chutney | $23 |
| Pan Roasted Duck Breast with Crispy Risotto Cake, Braised Swiss Chard & Honey-Thyme Sauce | $27 |
| Housemade Ricotta Gnocchi with Meatballs, Basil, Roasted Garlic-Tomato Sauce & Grana Padano Cheese | $23 |
| Rigatoni Pasta with Housemade Italian Sausage, White Beans & Broccoli Rabe | $22 |
| Linguini with White Gulf Shrimp, Spinach, Butternut Squash & Prosciutto | $25 |
Sides |
| Mashed Potatoes | $6 |
| Garlic Sauteed Spinach | $6 |
| Crispy Shoestring French Fries with White Truffle Oil & Parmigiano Cheese | $8 |
Appetizers |
| John's Café Clam Chowder | $8 |
| Soup of the Day | $8 |
| Steamed Prince Edward Island Mussels with Bacon, Hot Cherry Peppers & Fresh Oregano | $13 |
| House Smoked Salmon with Cucumbers, Red Onions, Crème Fraiche & Potato Bread Crisps | $13 |
| Roasted Beet Salad with Radicchio, Endive, Goat Cheese, Pancetta & Red Wine Vinaigrette | $12 |
| Organic Mesclun Salad with Apples, Walnuts, Gorgonzola Cheese & Lemon Vinaigrette | $12 |
| Duck Confit & Porcini Mushroom Rillettes with Cornichons, Dried Fruit Chutney, Mustard & Grilled Country Bread | $13 |
Grilled Pizzas |
| Tomato, Bazil Pesto, & Mozzarella Cheese | |
| Caramelized Onion, Goat Cheese & Kalamata Olives | |
| Three Cheeses, Bacon & Roasted Garlic | |
